Classic Sourdough Baguette

22 oz.

The touch of sweetness in this mildly tart sourdough with a crunchy golden crust and deliciously moist interior is a result of the natural whole wheat starter fermentation. It has a crisp crust and tender crumb that's great for a simple ham & cheese creation or an even simpler jambon-beurre.

Ingredients: wheat flour, water, sea salt, whole grain wheat flour, whole grain rye flour, natural starter

• #Freshly Baked