Arrives: Fresh
18 oz.
Our favorite shape for sourdough, this mildly tart batard has a touch of sweetness with a crunchy crust and deliciously moist interior, which is the result of the natural whole wheat starter fermentation. The oval or oblong Batard makes the perfect table bread with dinner.
Ingredients: Wheat Flour, Water, Sea Salt, Whole Grain Wheat Flour, Whole Grain Rye Flour, Natural Starter.
- #Freshly Baked