Reviews
2
richard hua
Good bread
Put in your freezer to make it last longer
Michael Teng
Could be better
Fine loaf but nothing special and not very sour
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Classic Sourdough Batard
$5.8024 oz.2
24 oz.
Our favorite shape for sourdough, this mildly tart batard has a touch of sweetness with a crunchy crust and deliciously moist interior, which is the result of the natural whole wheat starter fermentation. The oval or oblong Batard makes the perfect table bread with dinner.
Ingredients: wheat flour, water, sea salt, whole grain wheat flour, whole grain rye flour, natural starter
$5.80
Arrives: Fresh
- #Freshly Baked