Classic White Sturgeon Caviar

1 oz.

Stock up on potato chips and creme fraiche – sturgeon caviar is finally here! Native to the Eastern Pacific Ocean from Alaska to the Baja peninsula, this medium jet-black pearl is slightly smaller than the royal grade, and is craved for its creamy “sea butter” characteristics, clean and earthy. White sturgeon are native to California, are the largest freshwater fish of North America and can grow up to 20 feet long! They are the only species of fish in the sturgeon family to produce true caviar. Fresh unpasteurized caviar can be kept unopened in the fridge for up to four weeks. Once you open the caviar, try to eat it within 48 hours.