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A classic French-style butter cake (known as a financier), made with almond and buckwheat flour, studded with tart cherries and caramelized almond slivers. It's earthy and nutty, tart and sweet. This item does not have any wheat flour in the recipe, but is made in a kitchen that uses wheat flour.
Allergens: milk, eggs, tree nuts, soybeans, chocolate, cherries