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From crusty loaves and buttery croissants to crave-worthy pastries and savory pies, indulge in the Bay Area's most loved baked goods. Handcrafted and baked to order the morning of delivery.

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1 ct. A classic French-style butter cake (known as a financier), made with almond and buckwheat flour, studded with tart cherries and caramelized almond slivers. It's earthy and nutty, tart and sweet. This item does not have any wheat flour in the recipe, but is made in a kitchen that uses wheat flour. Allergens: milk, eggs, tree nuts, soybeans, chocolate, cherries

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Sunday Bakeshop is a nostalgic Asian American passion project in Oakland, from the Sunday Family Hospitality Group, serving up our favorite classic French pastries with Asian twists. Chef Elaine Lau serves her playful creations like buttery croissants gilled with chocolate hojicha or sweet pineapple pork sausage and furikake, chewy matcha cookies, ube coconut snickerdoodles or Chex Mix coated in salty nori. Lau previously worked in Michelin-starred French restaurants and most recently spent time helping to develop recipes at Bake Sum, another popular Oakland Asian American pastry pop-up. Born and raised in Oakland, Lau grew up in her family’s Chinese restaurants and went on to attend culinary school. The Sunday Bakeshop menu takes inspiration from Asian snacks like Pocky and milk-flavored White Rabbit candy, as well as ingredients like togarashi, pandan and a pudding version of Thai mango sticky rice. Lau is recreating childhood favorites, like her high-end take on Hi-Chews: POG-flavored caramels made from the classic juice trifecta of passion fruit, orange, and guava juice.

Sunday Bakeshop x Neighbor Bakehouse

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