Founded in 2011, Craftsman and Wolves has never been boring with this San Francisco bakery’s ever-evolving and inventive menu. This gluten-free financier, a traditional french brown butter cake made with almond flour, is loaded with nutty brown butter and lots of chocolate chips. Craftsman and Wolves caramelizes the layers with a crunchy caramelized cocoa nib crust which all come together in a traditional rectangular mold, like a bar of gold.
- #Gluten Free
Nice and chocolatey but not too sweet! Loved the crunch on the bottom.
Excellent chocolate flavor
Everything from Craftsman & Wolves tastes brilliant and is high quality. This is no exception.
Scrumptious from Top to Bottom!
Scrumptious from Top to Bottom! Great little gluten-free nutty brown butter fancier made with almond flour, chocolate chips, and a crunchy caramelized cocoa nib crust that’s packed with big flavor.
Too delicious. Perfect portion. Buy them all.
a lovely indulgence, especially the caramelized bottom