Coconut Curry Chickpeas from Heyday Canning Co. is a nod to delectable Malaysian curries, featuring heaps of aromatic ginger, galangal, lemongrass, and warm spices, plus coconut milk and Makrut lime.
Contains: Coconut, Soy, and Tree nuts
Organic Chickpeas (Water, Organic Chickpeas), Organic Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Red Onions, Vegetable Broth (Water, [Onions, Leeks, Water, Celeriac, Celery, Carrots, Tomatoes, Potatoes, Parsley, Garlic, Bay Leaves, Rosemary], Sea Salt, Yeast Extract, Tomato Paste, Thyme), Organic Raw Agave Syrup, Virgin Coconut Oil, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Lemongrass, Non-GMO Corn Starch, Garlic, Ginger, Galangal, Curry Powder (Spices, Chile and Bay Leaf), Sea Salt, Turmeric Powder, Tamarind Paste, Makrut Lime Powder, and Black Pepper.
- #Gluten Free
- #Dairy Free
so yummy, i just cooked in a pan and tossed in some spinach and put it over rice and it was a super delicious and quick meal!
Need to go and buy a case of this. Instant dinner!
These are delicious! 😍 great addition for texture + flavor to a curry recipe over rice *chefs kiss*
I always mean to cook my own chickpeas but I never get around to it - these were great with rice and veggies!
made this over a bed of white rice and it was the perfect weekday dinner