Luças Codfish in Olive Oil and Garlic is an essential item for any kitchen pantry. Made using traditional Portuguese methods, the codfish is hand-selected and pre-cooked, steamed, and then canned with a blend of high-quality olive oil and garlic.
To simply snack, or for the "brave" with a "wild" onion, or even to use as an ingredient in the countless cod recipes of Portuguese gastronomy, this is a necessary product for any pantry.
Ingredients: cod (fish) (70%), olive oil (28%), garlic (1%) and salt
- #No Preservatives