Local dairy cold-brewed with coffee for 24 hours, then gently cooked with sugar until thick and creamy. Spread on toast, drizzle on ice cream or enjoy straight out of the jar.
Ingredients: Straus cream top milk, sugar, espresso, salt
Have never tasted anything like this before and it’s so rich and delicious. Like EATING the most decadent latte
I made a coffee butter with this and baked cookies..it was amazing!