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6 oz. Keep refrigerated.
Sweet Brentwood corn is heavily roasted and fermented with heirloom koji rice and soybeans to create a rich miso. This miso is sweet, salty, and nutty, and has notes of coffee and brown sugar, reminiscent of caramel popcorn and roasted corn on the cob.
Shared Cultures is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products inspired by the bounty of Northern California.
Ingredients: Organic soybeans, organic kokuho rose rice, Brentwood corn, sea salt, water, koji culture