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From crusty loaves and buttery croissants to crave-worthy pastries and savory pies, indulge in the Bay Area's most loved baked goods. Handcrafted and baked to order the morning of delivery.

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Premium creamy whole milk, rich & tangy yogurt and the cheeses Bay Area is oh-so-famous for. Locally raised & sourced, 100% organic, sustainable milk and cheese from your trusted local farms and creameries.

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Artisan, hand-crafted pantry staples from around the world, always made with the highest quality ingredients by artists & friends. Small-batch, big stories.

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Premium quality cuts, wild-caught fish and carefree & antibiotic free chicken. Pasture-raised and humanely treated livestock from trusted farms and local ranches.

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The Country Bread from SF's cult favorite Midnite Bagel is a rustic loaf with a bouncy open crumb and a shatteringly crispy crust - the bread that sandwich dreams are made of. Midnite Bagel from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest. Ingredients: organic wheat flour, organic rye flour, sourdough culture (wheat flour, water), sea salt

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Country Bread

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Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest. These bagels are easier to digest, more nutritious, and take longer to stale than traditional bagels. Midnite started selling bagels in 2018 as a series of pop-ups at the original Tartine Bakery, and today, these bagels reflect this magical little corner of the world  we call home.

Midnite Bagel

Country Bread

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