Laura Chenel's Creamy Brie is an American twist on the traditional French cow's milk cheese. This soft-ripened wheel begins with fresh, local goat milk from Sonoma that is turned into curd, drained naturally and aged until it develops a thin, bloomy rind and a velvety texture that quickly becomes oozy. The result is a milder cheese with grassy and nutty flavors balanced by hints of lemon and a clean finish. Pleasing to any palate, pairs well with a Sauvignon blanc or Belgian-style ales.
Ingredients: Cultured pasteurized goat milk, salt, microbial enzymes