Serves 1. Everything Tarts de Feybesse makes is terrific, perhaps the best the Bay Area has ever seen. Their creations mimic high French pastry & techniques all while paying homage to the Bay. You’ve heard of Croque Monsieur and Croque Madame. Enchantée Croque Mademoiselle who is vegetarian but still so yummy. Tender leeks, local melty cheese from Point Reyes Farmstead, and their creamy, light bechamel sauce. Reheat in your oven until the cheese is bubbling for a decadent brunch for one.

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Artisan tarts, sourdough bread, specialty baked goods created by Chefs Monique and Paul Feybesse. 

Croque Mademoiselle

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