Dark Mountain Rye

Josey Baker's favorite loaf of all, he says he was never attracted to Jewish deli-style rye which he called, "white bread with a token of rye and an overpowering amount of caraway." Inspired by Scandinavian-style ryes, his Dark Mountain Rye is his most versatile answer for your daily slice. This high fiber, dense bread is 100% stone ground whole grain rye with no wheat added, naturally leavened with a sourdough culture.

Ingredients: whole rye flour, sesame seeds, sunflower seeds, flax seeds, cornmeal, sourdough culture, sea salt

• #Freshly Baked