Josey Baker's favorite loaf of all, he says he was never attracted to Jewish deli-style rye which he called, "white bread with a token of rye and an overpowering amount of caraway." Inspired by Scandinavian-style ryes, his Dark Mountain Rye is his most versatile answer for your daily slice. This high fiber, dense bread is 100% stone ground whole grain rye with no wheat added, naturally leavened with a sourdough culture.
Ingredients: whole rye flour, sesame seeds, sunflower seeds, flax seeds, cornmeal, sourdough culture, sea salt
- #Freshly Baked
loaded and dense bread. good value but not a sandwich bread. I sliced it thin and added different cheeses for a quick breakfast
Real rye bread
Hard to find 100% dark rye bread and this is a great one!
Arrived stale and inedible
Normally love this hearty loaf in store, but feed needs to figure out their shipping timing because I could barely eat it/needed to toast it to make it edible.
Not for me
Maybe just a bad load but I was very hard.