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12 inch tray. Baklava is a classic Mediterranean dessert that traditionally features layered phyllo dough, nuts, and a light syrup drizzle to lighten things up. Simurgh Bakery's twist on the traditional sweetened with dates is exceptional. Sweet and buttery just like the traditional, with a combination of walnuts and chopped dates creates a creamy texture with lots of crunch. It's warm, homey, and addicting. Ingredients: Unbleached Enriched Flour, Walnuts, Medjool Dates, Cage-Free Eggs, non-GMO Corn Starch, Dutch Cacao,Clarified Butter, Sea Salt, Water, Syrup (Pure Cane Sugar, Water and Lemon)

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Dates-Walnut Baklava 

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Hatice Yildiz grew up in Gallipoli in Turkey and came to the United States for a PhD. After graduation in religious studies, she decided to pursue her passion of baking and cooking. She founded Simurgh Bakery in 2017 to introduce traditional baked goods and food common to the cultural landscape of the Near and the Middle East. She makes her own fresh phyllo dough for baklava and boureks/savory filled phyllo pies. Her signature product is pistachio baklava filled with emerald color Antep pistachios. Boureks, hand-rolled grape leaves, stuffed sun-dried eggplants, and gluten-free almond cookies are other favorites of her company. 