A decade ago, De La Paz was a small underdog coffee roaster in San Francisco's Mission District. They didn't get as much buzz as Ritual or Blue Bottle, but the coffee was pretty good, a variety of coffees from single origins to blends, light roast to medium plus. When Four Barrel Coffee bought De La Paz, they decided to focus De La Paz on sweetness and body of blends while Four Barrel is focused on single-origin coffees.
This Decaf Espresso blend, made from high elevation Arabica coffees decaffeinated by Swiss Water Process has tasting notes of carob, red plum and watermelon.
Pretty good decaf coffee! We used the beans in our espresso machine and made lattes - turned out great!