This Deli Rye from Midnite Bagel is as close to the Lower East Side that you'll get. A crusty, tangy loaf, it's the perfect foundation for a classic deli sandwich at home.
Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.
Ingredients: wheat flour, rye flour, sourdough culture (wheat flour, water), molasses, caraway seeds, sea salt
- #Freshly Baked
Great rye flavor!
This bread is super tasty! It’s perfect for tuna salad sandwiches (my favorite). I do wish it was a little fluffier/softer.