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Deli Rye Loaf

This Deli Rye from Midnite Bagel is as close to the Lower East Side that you'll get. A crusty, tangy loaf, it's the perfect foundation for a classic deli sandwich at home.

Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.

Ingredients: wheat flour, rye flour, sourdough culture (wheat flour, water), molasses, caraway seeds, sea salt