Ready to Eat

14 oz, 5-6 ct. Arrives cold. Refrigerate for consumption within 8-10 days. Do not freeze. A popular appetizer in many Mediterranean and Middle Eastern countries, traditional recipes for dolmas, dolmades or warak enab varies by region. Simurgh Bakery's delicate dolmas are traditionally Turkish with warming spices, pine nuts and currants for a hint of sweetness, just the right amount of lemony tang and a drizzle of pomegranate molasses. Serve chilled, as is traditional, with a slice of lemon for the perfect balance of sweet & sour with each bite. Ingredients: Grape Leaves, Rice, Pine Nuts, Currants, Mint, Parsley, Onion, Olive Oil, Pomegranate Molasses, Cinnamon, Black Pepper, Lemon, Sea Salt, and Sugar

Give 10% OFF, Get 10% Credit for your next order!

Tell a Friend!

Dolma

Hey, I really like shopping with Feed & I found something you would love - Join to get $20 credit for your first order! {1}

Hatice Yildiz grew up in Gallipoli in Turkey and came to the United States for a PhD. After graduation in religious studies, she decided to pursue her passion of baking and cooking. She founded Simurgh Bakery in 2017 to introduce traditional baked goods and food common to the cultural landscape of the Near and the Middle East. She makes her own fresh phyllo dough for baklava and boureks/savory filled phyllo pies. Her signature product is pistachio baklava filled with emerald color Antep pistachios. Boureks, hand-rolled grape leaves, stuffed sun-dried eggplants, and gluten-free almond cookies are other favorites of her company. 

Dolma

Reviews

Dolma

People Also Shopped For

Organic Pink Lady Apple

Fried Egg Potato Chips