Grown in Jaen, Spain, the heart of Andalusia has proven to be the only area picual olives, the single variety that Graza uses for their and made in Jaen, Spain, the country where about half the world’s olive oil is produced, Graza uses 100% picual olives for their “Drizzle” extra-virgin olive oil, specifically made for finishing. The single origin olives are harvested by hand in October, when they are still young, green and not fully ripe. Though a bit stubborn to pull off the tree, once pressed, they make an olive oil that is full of attitude, grassy and peppery, with a spicy zip that finishes a dish beautifully. Use “Drizzle” to finish just about any dish, from meat and vegetables to popcorn and ice cream. And since it’s a finishing oil, be sure to keep it off the heat to maintain its delicate flavor.
Ingredients: %100 picual olives
Nice bottle, fresh
Very fresh, the bottled date was recent. I did a blind test with Costco's 100% Italian EVOO and this one tastes and smells slightly better. I bought on sale for $10, good value for money.
I’ve used this on everything I could think of since buying it. Nice light flavor and mouth feel.
Should be renamed to Drown cuz there ain’t no mere Drizzling happening on my food
We love this, use it on ice cream, finish off a salad, and pretty much any veggies or pasta dishes
Beautiful color and fresh flavor. The squeeze bottle is fun to use too!