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Serves 1-2 as an appetizer. Arrives cooked. Dry braised pork intestines is a traditionally famous dish, popular in Hunan, Hubei, Jiangxi, Sichuan and Chongqing. The fat intestines are full of strength, with delicious color, bright red color, soft texture, delicious taste and long aftertaste. Boiling Beijing, home of the most popular traditional Chinese in the Bay Area, makes one of the best versions of this regional spicy delicacy rarely found in restaurant menus in the US. The taste is quite tender, spicy and fragrant, super addictive and absolutely a killer served with rice.

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Dry Braised Pork Intestine in Hot Pot(干锅肥肠)

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Boiling Beijing is a traditional Chinese restaurant specializing in authentic and unique Northern Chinese cuisine. 

"We have a wide variety of exciting menu choices that you will not find anywhere else in The Bay Area. Whether you are a vegetarian or someone who craves spicy food, we have a dish that can cater to your taste buds."

*Michelin Guide Recommended 2017!*

Dry Braised Pork Intestine in Hot Pot(干锅肥肠)

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