Ready to Cook

May 11, Thursday 6PM-8PM Find out the intricacies of making authentic dumplings from the master Chef Du of Dumpling Time, the acclaimed restaurant behind San Francisco's Michelin-Starred Omasake and Niku Steakhouse. In this fun class, you will learn how to fill in the dumplings with the best ingredients, and the right amounts; tips and tricks to wrapping them and cooking them. You will go home with the dumplings you've made, ready to cook or freeze, and some other surprise goodies. This event will take place at Volcano Kimchi's kitchen space. Location: 2325 3rd St, Suite #326 San Francisco, CA 94107 S﻿pace is limited!

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Dumpling Making Class with Dumpling Time 

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Dumpling Time presents Asian dishes reimagined with local, California ingredients in a playful, fine-casual atmosphere. Since Dumpling Time’s inception in 2017, co-founder Kash Feng has led the thoughtful expansion of the beloved concept, a part of the Omakase Restaurant Group, that now counts five locations in California’s Bay Area, with more to come.

The selection of mouth-water dumplings are designed to be filling-forward and handmade with an emphasis on flavor, high quality ingredients and freshness. Signature offerings include crispy gyoza filled with seafood, pork or chicken, pan-seared bao filled with chicken or pork, Xi’an boiled dumplings, and xiao long bao (XLB) soup dumpllings. In addition to handmade dumplings, the menu highlights vegetable dishes such as sautéed and gingered snap peas, garlicky green beans, shrimp toast, and hand-cut noodles.