This East Coast inspired Semolina Hoagie roll is made to make the best Sandwiches in all of the Bay Area whether at the dopest sandwich shops in SF or at home on a Tuesday night because yeah that’s what we do!
Made with garlic infused Extra Virgin Olive Oil from our friends from PRMRY over at Olive this Olive that and a metric ton of sesame seeds that encrust this golden brown magical mayhem of a loaf !
- #Freshly Baked
Love the sesame!!!
This is my new favorite bread - make a hoagie, dip it in steamed mussel broth, the options are endless!!! Toast it in a pan with some olive oil and 🤤
Look amazing but arrived hard and stale
I ended up slicing them and turning them into crostini but was really hoping to make myself a hoagie! Tastes great - wish it was soft!