Ready to Cook

12 oz. Arrives fresh. Made from the finest durum wheat flour and Semolina then blended with whole eggs for that soft, comforting dough. This classic shape from The Pasta Shop is so pillowy, soft and does not disappoint. The perfect texture providing that "al-dente" feel pasta you would expect in quality pasta. Ingredients: Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water

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Egg Pappardelle

Tasted homemade 

Huge quantity, perfect texture

Delicious 

Nice bite, cut in half to make fettuccine

an amazing product and an even better company 

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The Pasta Shop on Lowell Street in Oakland is a true labor of love. For over 30 years, the team at The Pasta Shop has been dedicated to creating fresh, handcrafted pasta with the highest-quality ingredients. Every day, the kitchen produces over 2,000 pounds of fresh ravioli, rolled and extruded pasta, and sauces that are packed and delivered to dozens of restaurants, stores, and delis across the Bay Area. 

The Pasta Shop is committed to meeting the needs of their customers, offering alternative diet options such as vegan options and gluten-free Fettuccine. The Pasta Shop's whole grain pasta is made exclusively with Community Grains hard amber durum wheat flour, which preserves the extraordinary depth of flavor, aroma, and nutrition of the grain. The company’s dedication to using fresh, quality ingredients is illustrated in their seasonal offerings– The Pasta Shop consistently creates a special pasta selection every few months to showcase the star ingredients of the season.