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Egg Pappardelle

12 oz. Arrives fresh.

Made from the finest durum wheat flour and Semolina then blended with whole eggs for that soft, comforting dough. This classic shape from The Pasta Shop is so pillowy, soft and does not disappoint. The perfect texture providing that "al-dente" feel pasta you would expect in quality pasta.

Ingredients: Durum Flour: (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Semolina: (Milled Wheat, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), water