12 oz.
This medium-dark roast blend has the fruity sweetness of dark chocolate as well as a hint of berries from the natural Ethiopia. The other two components, Colombia and Honduras, allow for mellow caramels and a heavy backbone to carry the delicious cup through to finish.
El Corazon is great for any filter format or espresso. Its multi-regional components make for a sweet and defined coffee that allows it to sit well on its own or with some milk.