5.5 oz.
A high protein mac and cheese made with Banza Chickpea Pasta. This gluten-free spin on the OG classic: elbows and yellow cheddar cheese, except this mac & cheese to be even better than your childhood version. Packed with protein. Filled with fiber. Just what every grown-up wants and needs.
Ingredients: Chickpeas, Pea Starch, Tapioca, Xanthan Gum, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Milk, Buttermilk, Butter (Cream, Salt), Salt, Lactic Acid, Disodium Phosphate, Annatto and Paprika Extract (color)