Elderberries are one of the true crown jewels of wild foods. Not so very long ago, elderberries were a food that I could use to separate out the more adventurous, open-minded chefs with. If the chefs were worth their salt, they could mess about with the elderberries I provided and quickly recognize the complexity great depth of elderberries’ flavor. The port-like and cassis flavors would just astound them.
Even now, many chefs don’t have the opportunity or imagination to really go wild with this remarkable fruit. After all, elderberries are not impressive if just tasted fresh from a cluster. It takes the heat of cooking and a touch of sweetness to release their magic.
- #Farm Direct