Vegetables

3 lb. A truly seasonal treat, get your hands on these ephemeral emblems of spring while you can. Of course they're sublime sauteed with a bit of butter and a touch of water, but you can just as easily add to pastas (throw them in with the pasta for the last two minutes of boiling), or toss into a salad for some bright pops of green. Our favorite might be a mint, walnut & pea pesto tossed with some farro or other whole grain pasta.

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English Peas

Great…. But I think…. 

Yum great in Fettuccine Alfredo

Less than I thought, but a treat

Umami

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English Peas

Reviews

Great…. But I think….

Yum great in Fettuccine Alfredo

Less than I thought, but a treat

Umami

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