Greens

We love escarole! Escarole from Riverdog Farm is one of the sweetest members of the characteristically bitter chicory family.  This beautifully blanched head of escarole can be braised, grilled or chopped up raw into a salad. Top escarole with some fat, salt and acidity to turn what little bitterness this winter veggie has into a bright and lively symphony of flavors.

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Riverdog Farm, located in the Capay Valley of Napa County, has been a staple in the community since 1996. Spanning 450 acres, Riverdog is home to over 80 different types of crops, including a variety of organic fruits, nuts, and vegetables. 

In addition to a richly diverse crop selection, Riverdog Farm maintains several orchards on the property, including peaches, apricots, plums, and almonds. The farm's integrated pasture grazing system allows for organic pasture in the space between trees and provides shade for the freely grazing chickens to enjoy. 

For over 25 years, Riverdog Farm has been committed to bringing organic, local, and seasonal food to the community, all while prioritizing the well-being of their employees, land, and animals.

Escarole

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