Espelette peppers from Tierra Vegetables (Santa Rosa, CA) are fermented with California heirloom koji rice and Flageolet beans from Rancho Gordo to create a miso that is spicy, creamy, and umami with medium heat. This miso is fruity and rich with notes of sundried tomatoes and smoke.
Ingredients: Rancho Gordo Flageolet beans, organic kokuho rose rice, espelette peppers from Tierra Vegetables, sea salt, water, koji culture.
Handmade in San Francisco
- #Grain - Soy Free