Sauces & Condiments

Espelette peppers from Tierra Vegetables (Santa Rosa, CA) are fermented with California heirloom koji rice and Flageolet beans from Rancho Gordo to create a miso that is spicy, creamy, and umami with medium heat. This miso is fruity and rich with notes of sundried tomatoes and smoke. Ingredients: Rancho Gordo Flageolet beans, organic kokuho rose rice, espelette peppers from Tierra Vegetables, sea salt, water, koji culture. Soy-Free, Gluten-Free Handmade in San Francisco

Give 10% OFF, Get 10% Credit for your next order!

Tell a Friend!

Espelette Pepper Modern Miso

Be the first to review the product!

Hey, I really like shopping with Feed & I found something you would love - Join to get $20 credit for your first order! {1}

Shared Cultures, founded by Eleana Hsu & Kevin Gondo, is a small batch producer in San Francisco specializing in using koji, an ancient fungi, to create modern fermented food products. Inspired by traditional fermentation methods, wild foraged mushrooms, and the bounty of Northern California, Shared Cultures is creating newly imagined, alternative soy sauces, misos, and marinades using the magic of koji. As a team, Eleana & Kevin combine the traditions of their Chinese American and Japanese American heritage to guide the products they create with the community today. 

Committed to sourcing the freshest local ingredients with an emphasis on organic and sustainability, Shared Cultures sources their spices from Burlap & Barrel, wild-foraged and organic cultivated mushrooms from Far West Fungi, organic heirloom rice from Koda Farms, and salt from San Francisco Salt Co. Honored to build relationships with their partners, Shared Cultures is dedicated to supporting these locally beloved, family-owned businesses as they continue to grow.

Espelette Pepper Modern Miso

People Also Shopped For

Organic Fuyu Persimmons

Mystery Pantry Box

Soy & Scallion Noodles

Zucchini Squash Biscuits

Mushroom & Cheese Pupusas

Outrageous Onion Preserves

Sister in Law's Chicken Curry

Related Products

Honeynut Squash Miso

Winter Beet Miso

40N Fish Sauce

Chanterelle Modern Miso

Sun-Dried Tomato Miso