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Espresso Blend

Producer, Region & Origin
Smallholder Producers in Antigua, Guatemala
Tewabech Tilo in Yirgacheffe, Ethiopia
Sítio Boa Vista & Sítio Joaninha in Caconde, Brazil

Varietal: Bourbon, Caturra, Catuaí (Guatemala); Local heirloom cultivar 74158 (Ethiopia); Red Catauí and Caturra (Brazil)

Growing altitude: 1300 - 2300 masl

Process: 40% Washed (Guatemala) + 60% Natural (Ethiopia + Brazil)

Sourcing: Onyx Coffee, Royal Coffee

Notes: caramel, berries, milk chocolate
A full-bodied comprehensive blend that communicates a balance of traditions and the present time.

We thought it should be simple - the blend is built to work:
1.with your favorite espresso ratios
2.in an automatic drip for filter coffee
3.on a stovetop moka pot
4.in cold brewing methods