4 ct, 8 fl oz cans.
Four Barrel's Ethiopian Halo Hartume Cold Coffee uses heirloom coffee beans grown in the world-famous coffee-growing region of Yirgacheffe, Ethiopia. Here the soil shows itself in the clean and light body and the delicate, floral, and tea-like, shimmery citrus tasting notes. Barrel believes that coffee should be brewed hot to capture the complex aromatics, so this coffee is brewed hot and then chilled to a delicious, rich, complex cup of cold coffee.
Ingredients: water, roasted coffee beans