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Experience the joy of cooking with our interactive food classes. From pizza making classes to cheese making workshops, dumpling cooking tips and kimchi lessons.

Events: Discover the best foodie events in California!

20 July 2023 4:30 PM - 6:30 PM Address: 736 Divisadero St, San Francisco, CA 94117, United States We’re incredibly excited to offer our classes IN PERSON once again for all of you hungry folks of San Francisco!!! this 2 hour class is limited to a small group so each and every one of you will get plenty of attention and hands-on experience. we’ll teach you how to: Keep your sourdough starter healthy and active. Mix a batch of whole grain sourdough bread. Shape a loaf of bread. Turn your home oven into a professional bread oven. Expertly slash your loaf in the moments before loading into the oven. Each participant will leave the class with a loaf of bread ready to bake, a proofing basket, sourdough starter, fresh milled rye flour, and a razor for slashing their bread before baking. additional flours and baking equipment will be available for purchase at the class.

July 20

Sourdough Bread Baking Class

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JBB is a small team of bread bakers who specialize in freshly milled whole grain sourdough.

Josey Baker Bread

Date: July 15th, Saturday Time: 1:30 - 3 PM Location: 375 Valencia St, San Francisco, CA 94103 "Unleash your brewing potential in this exciting coffee brewing class! Discover the art of brewing through non-espresso methods, unlocking the nuances of the French press, Chemex, Hario v60, and AeroPress. We believe in hands-on learning, and what's better than walking away with a sample of whole beans to continue honing your skills at home? But that's not all - to make your brewing journey even more exciting, attendees also get an exclusive 10% discount on all Four Barrel merchandise. That includes our high-quality brewing equipment, so you can tinker at home. Come join us, learn something new, and become part of the Four Barrel brewing community!"

June 17

Brewing at Home

We're an independent, locally owned coffee roastery. We operate a pair of cafes and we're partners in The Mill. We directly source almost all of the coffee that we roast for ourselves and our wholesale partners. And we take care of each other.

Four Barrel Coffee

This class will encompass a delightful array of salsa variations, including the exquisite salsa de aguacate, the smoky charred salsa roja, and the bold salsa Macha. Throughout this course, we will delve into the art of crafting exceptional salsas, exploring the key factors that contribute to their greatness, as well as the various methodologies employed to prepare them. Additionally, we will explore techniques to extend their shelf life, ensuring the flavors of these delectable creations endure. Join us on this flavorful journey as we uncover the secrets behind creating tantalizing salsas that will excite your taste buds and impress your guests. Lite bites and beverages will be provided by Feed. “This cooking demo will feature, homemade red rice and beans from Edgar Castrejon’s cookbook “Provecho” to be paired with an assortment of vibrant salsas we will craft together. As an added treat, you will depart with goodie bags alongside the salsas made during our class.” Date: June 14 Time: 6-8 PM Location: 2325 3rd Street, Unit #326 San Francisco, CA 94107

June 14

Salsa 101! with Chef Edgar Castrejon

Date: June 17, Saturday Time: 1:30 - 3 PM Location: 375 Valencia St, San Francisco, CA 94103 "Unleash your brewing potential in this exciting coffee brewing class! Discover the art of brewing through non-espresso methods, unlocking the nuances of the French press, Chemex, Hario v60, and AeroPress. We believe in hands-on learning, and what's better than walking away with a sample of whole beans to continue honing your skills at home? But that's not all - to make your brewing journey even more exciting, attendees also get an exclusive 10% discount on all Four Barrel merchandise. That includes our high-quality brewing equipment, so you can tinker at home. Come join us, learn something new, and become part of the Four Barrel brewing community!"

July 15

Date: June 18th, Sunday Time: 4-6 PM Location: 2205 Magnolia St, Oakland, CA 94607 (Free street parking) What’s the vibe: Fun and Intentional Community Building What does the workshop include? - Instruction on traditional South Asian tie dye techniques - Foundational knowledge of natural dyeing and its applications - Naturally Dyed Totes & Napkins - Babos Kitchen will provide Heritage Teas + small bites (assortment of sweet and savory) to compliment the workshop. Event Description: Join us for a multi-faceted flora workshop at Kula Nursery where we explore the diverse applications of South Asian botanicals. In celebration of Pride month, this event will feature a rainbow Bandhani natural dye workshop led by Pallavi of Hamesha Project We will dye with iconic South Asian flowers like hibiscus, marigold, and blue pea flower to create beautiful gradient designs on tote bags (your takeaway garment for this event). We’ll also celebrate a delicious plant-derived menu curated by Babo of Babo’s Concept Kitchen. Buy your ticket today to celebrate the intersection of nature and culture! some cultural crafting and chai! Please be there 15 minutes before the start of your class. The class will be hosted inside Kula Nursery, and the doors will be closed once the class starts.

June 18

Rainbow Natural Dyeing with Sips & Bites

Babo bridges traditional Pakistani cuisine with modern sensibility. She intends to bring familiar flavors inspired by color, diversity in Pakistani culture, and decades of family recipes.

Babo's Kitchen

Date: June 18th, Sunday Time: 1-3 PM Location: 2205 Magnolia St, Oakland, CA 94607 (Free street parking) What’s the vibe: Fun and Intentional Community Building What does the workshop include? - Instruction on traditional South Asian tie dye techniques - Foundational knowledge of natural dyeing and its applications - Naturally Dyed Totes & Napkins - Babos Kitchen will provide Heritage Teas + small bites (assortment of sweet and savory) to compliment the workshop. Event Description: Join us for a multi-faceted flora workshop at Kula Nursery where we explore the diverse applications of South Asian botanicals. In celebration of Pride month, this event will feature a rainbow Bandhani natural dye workshop led by Pallavi of Hamesha Project We will dye with iconic South Asian flowers like hibiscus, marigold, and blue pea flower to create beautiful gradient designs on tote bags (your takeaway garment for this event). We’ll also celebrate a delicious plant-derived menu curated by Babo of Babo’s Concept Kitchen. Buy your ticket today to celebrate the intersection of nature and culture! some cultural crafting and chai! Please be there 15 minutes before the start of your class. The class will be hosted inside Kula Nursery, and the doors will be closed once the class starts.

Date: June 17th, Saturday Time: 3 - 4:30 PM Address: 6247 College Ave, Oakland, CA 94618, USA Join us to celebrate the launch of our new partnership with one of Bay Area's best dumplings, XLB's, potstickers; United Dumplings with a hands-on dumpling making class! Owners Sandy & Julia are excited to be hosting their first class at their newly opened Rockridge location. You will leave this experience with a smile and a full belly, for sure! About United Dumplings: "Growing up in Northern China, dumplings have always been the most special food for our family reunion. Apart from being tasty, what really makes them special is that their preparation involves all the family and the harmony and joy created among our family members: grandma makes the filling, uncle makes the dough, auntie makes the wrapper, mom makes the perfect dumplings, dad makes the most ugly ones and children simply get messy with flour in laughters. Now having children of our own, we started United Dumplings, hoping to pass along our fond childhood memories of happy family reunions to our children through our interpretation of dumplings. During the process of creating our menu, we kept grandma’s handed-down recipes but also incorporated the flavors we brought along with our life adventures. We hope you will enjoy them!"

Dumpling Making With United Dumplings

Growing up in Northern China, dumplings have always been the most special food for our family reunion. Apart from being tasty, what really makes them special is that their preparation involves all the family and the harmony and joy created among our family members: grandma makes the filling, uncle makes the dough, auntie makes the wrapper, mom makes the perfect dumplings, dad makes the most ugly ones and children simply get messy with flour in laughters. Now having children of our own, we started United Dumplings, hoping to pass along our fond childhood memories of happy family reunions to our children through our interpretation of dumplings. During the process of creating our menu, we kept grandma’s handed-down recipes but also incorporated the flavors we brought along with our life adventures. We hope you will enjoy them!

United Dumplings

Learn how to make the most beautiful Khachapuri - a splendid and Instagram-worthy Georgian flatbread from scratch—starting with a versatile yeasted dough and ending with a rich and creamy cheese mixture. Chef Anna will show how to make two of her most beloved types of Khachapuri – Adjarian and Imeretian. She’ll share her techniques and teach all of her tips and tricks. Anna will also teach you how to make a rustic Georgian vegetable salad with splendid walnut dressing and fresh herbs. Join the class and taste the unique cuisine of one of the most vivid Eastern European countries. Menu: 1) Two types of khachapuri 2) Veggie Salad with Walnut Dressing About Anna Voloshyna: Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of the highly-acclaimed cookbook BUDMO! Recipes from a Ukrainian Kitchen. Born and raised in Ukraine, Anna developed a deep appreciation for traditional Ukrainian cuisine and the importance of cooking with fresh, locally-sourced ingredients. Date: June 10, 2023 Time: 5:00PM-7:00PM Location: Daily Driver 2535 3rd St, San Francisco, CA 94107

June 10

Khachapuri Making Class w Chef Anna Voloshyna 

Chef Anna Voloshyna

SOLD OUT Josey Baker Bread Sourdough Pizza Making Class June 15 2023 / 4:30PM-06.30PM -Learn the basics and a solid recipe for sourdough crust -Top and bake your very own personal pizza -Learn how to build an expertly balanced pizza -Learn top-secret tips that will help you get your home oven closer to a professional pizza oven -Drink some wine/beer (drinks available for purchase) Participants will leave the class with: -A freshly baked pizza! -Your own sourdough starter -Your own pizza screen for easy baking -A copy of Josey Baker Bread (optional, additional $30 payable at class) -Freshly milled whole grain flours (optional, for purchase at class) -Drinks available for purchase Come to The Mill and let Josey Baker Bread teach you the tips and tricks that make Josey Baker Bread pizza one of San Francisco’s favorites! JBB wants to give you a simple way to fit a more nutritious, delicious, whole grain sourdough pizza into your life! or maybe you just want to impress a few friends and family with a homemade pizza. or maybe you've been making pizza for ages, and now you're wanting to take your pizza game to the next level? Limited participants 1 Person Address: 736 Divisadero St, San Francisco, CA 94117, United States

Events

Events

Sourdough Bread Baking Class

Brewing at Home

Salsa 101! with Chef Edgar Castrejon

Brewing at Home

Rainbow Natural Dyeing with Sips & Bites

Rainbow Natural Dyeing with Sips & Bites

Dumpling Making With United Dumplings

Khachapuri Making Class w Chef Anna Voloshyna

Josey Pizza Making Class - June 15