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From crusty loaves and buttery croissants to crave-worthy pastries and savory pies, indulge in the Bay Area's most loved baked goods. Handcrafted and baked to order the morning of delivery.

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6 ct. Everything you like, and nothing you don't - all on a crispy caramelized crust with a chewy sourdough crumb. These everything bagels are seriously loaded with pungent onion, poppy seeds, sesame seeds and flaky salt. Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest.

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Midnite Bagel, the cult favorite ex pop-up from former Tartine lead bread-baker Nick Beitcher is a San Francisco bagel shop focused on naturally fermented (sourdough) bagels, breads, and sweet goods crafted from sustainably-grown, stone-milled flour from the Pacific Northwest. These bagels are easier to digest, more nutritious, and take longer to stale than traditional bagels. Midnite started selling bagels in 2018 as a series of pop-ups at the original Tartine Bakery, and today, these bagels reflect this magical little corner of the world  we call home.

Midnite Bagel

Everything Bagels

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