2oz. Lady Edison Country Ham is the epitome of funk and a shining example of American terroir. Lady Edison Extra Fancy Country Ham is dry-cured, unsmoked and long-aged, following the old traditions of North Carolina country hams, first cured in rooms that mimic the natural seasons. Lady Edison hams are then wrapped in butcher paper, placed in a net, and hung in an unconditioned room to mature for an additional full year. This length of ambient aging is unique to Lady Edison’s Extra Fancy Country Hams and allows every ham to develop the rich flavors, aroma, textures and color that can only occur with aging in a less controlled environment. Bringing fresh pork and southern charcuterie out of the farmhouse and onto your plate, Lady Edison is committed to working with Animal Welfare Approved small family farms to promote traditional, sustainable farming practices and a food system which values the whole animal. Extra Fancy Country Ham is now found at some of the best restaurants and markets across the country.