Falafel are staples found in Arab street-corner bakeries. Crispy on the outside, but soft on the inside, Reem's Take & Fry Falafels are made with locally sourced fresh herbs, garbanzo beans, and tahini. They can be eaten as a snack or meal on their own or including them in a wrap with your favorite fixings.
Fill a non-stick pan with 2 inches canola or vegetable oil and bring to 350 deg F over medium high heat. Fry frozen falafel pieces for 3-4 minutes on each side or until dark brown and crispy. Do not overcrowd the pan.
Enjoy hot with your favorite fixings.
Ingredients: Garbanzo Beans, Onions, Sesame Seeds, Cilantro, Parsley, Salt, Garlic, Serrano Pepper, Baking Soda, Coriander, Ground Cardamom, Ground Ginger.
Contains: Soy, Sesame.
- #Woman Owned
fav falafel in the bay
this is my fav falafel in sf! green & herby inside and crunchy on the outside. not chalky at all. i reheat in the oven & throw a few over a salad mostly