In Italian, Toma is a wheel of cheese made by the farmer herself. What better way to describe this versatile, any time, any table cheese! A semi-hard cheese with a creamy, buttery flavor and an earthy, grassy tang. Perfect to snack on, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet peaches, fruit compotes, or savory toasted nuts, sautéed greens and serve with an Old Fashioned or a Mai Tai!
Ingredients: cultured pasteurized cows' milk, salt, enzymes
Great for cheese board & pizzas
We love this cheese. Kids love it on the cheese board. It has a mild buttery flair and soft texture. Pairs well with crackers and a pepper spread. I also use it to make pizzas. The secret to a great homemade pizza is to skip mozzarella and use a blend of other cheese.
great deal on a favorite
always love the point reyes toma!
A Cheese for All Seasons
A Cheese for All Seasons “This semi-firm cheese is creamy with buttery flavor and a grassy tang finish making it the perfect cheese to go with just about anything!”
I used this to sprinkle on top of pasta. My oh my so good!
might be my new favorite cheese. Lasted awhile and was perfection on my pasta