Cheese

6 oz. In Italian, Toma is a wheel of cheese made by the farmer herself. What better way to describe this versatile, any time, any table cheese! A semi-hard cheese with a creamy, buttery flavor and an earthy, grassy tang. Perfect to snack on, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet peaches, fruit compotes, or savory toasted nuts, sautéed greens and serve with an Old Fashioned or a Mai Tai! Ingredients: cultured pasteurized cows' milk, salt, enzymes

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Farmstead Toma 

Great for cheese board & pizzas

Great cheese 

A little hard, but decent

wonderful 

Perfect for grilled cheese

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Point Reyes Farmstead Cheese Company is a family-owned and operated dairy farm and creamery that has been producing high-quality, award-winning cheeses since its founding in 2000. The company prides itself on its commitment to using only the freshest, highest quality milk from its own herd of Holsteins, which are raised from birth right on the property. This allows for complete quality control from start to finish, ensuring that only the best cheeses are produced.

A model for sustainable agriculture, Point Reyes Farmstead Cheese Co. prioritizes the happiness of the cows and the health of the land above all else. They harvest methane-powered renewable energy, conserve water through innovative reuse and recycling programs, and manage their pastures with careful attention to erosion control. 

What sets Point Reyes Farmstead Cheese Co. apart is the passion and dedication of their cheesemakers, who understand that achieving the perfect balance of flavor and texture requires careful guidance and the right touch. Their recipes rely on science, but it is the craft, patience, and inspiration of the cheesemakers that truly make the difference.