Cheese

0.30 lb. Achadinha Cheese Feta is a Greek style Feta in its own sea salt/whey brine. The fresh pastuerized goat's milk feta is mild and sweetly creamy with a brine finish.Use in salads with red wine vinegars and raw red onions, garnish with kalamata olives. Fresh & firm, pairs well with fruity reds, crisp and dry whites.

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The Achadinha Cheese Company is a family operated ranch lead by Jim and Donna Pacheco along with their four children William, Daniel, Elizabeth and David. This family tradition began 3 generations ago in Achadinha, Portugal and Vallejo, California with both of Jim's grandfathers milking cows. In 1955 Jim's parents branched out on their own and eventually in 1969 they ended up in Petaluma where the Pachecos are currently milking cows and goats to make their own Farmstead cheeses and sell at various Farmers' Markets around the Bay.