This double cream, washed rind (stinky) cheese has a soft consistency (as shown in photo) when young and breaks down to a runny/scoopable cheese as it ages. It has an earthy, more pungent flavors created by a mixture of cultures (yeast, salt & beer) applied on the distinctive orange-colored rind. If you enjoy Epoisses style cheeses, this cheese may hit the spot. The Foxglove ages from four to twelve weeks.
Rich, creamy, mild but salty - like a savory melted ice cream. Perfection.
Creamy lightly Funky Delightful Cheese
Perfect on a quesadilla, spread on a toasted bagel, or layered into a Turkey and tomato sandwich, melted into a sauce... spooned onto a cracker and savored.