Phyllo means leaf in Greek, which is what these thin sheets of unleavened dough resembles. Sheets of dough layered to create flaky crusts for sweet and savory pies or pastries is the ultimate indulgence. Making homemade phyllo is a delicate labor of love and thankfully Hatice Yildiz hand kneads these thin sheets for you so you can enjoy using fresh sheets for whenever your next craving hits! Air exposure dries out the sheets, so when using it in a dish, brush each layer with olive oil or butter. The fat adds moisture and prevents the sheets from drying out and creates the desired crust which makes that dreamy crispy baked phyllo for your spanakopitas, baklavas, bourekas, strudels and pot pies.
Ingredients: Unbleached Enriched Flour, Cage-Free Eggs, non-GMO Corn Starch, Sea Salt, and Water