Frittata (Spanish Omelette) - Spinach
A Spanish omelette or tortilla Espanola, is usually served in a large triangular slice and may come accompanied by some salad or tomato. It’s a popular dinner time meal but can honestly be eaten at any time of the day. This quick and easy Tortilla will transport you to a tapas restaurant in Spain in minutes!
Ingredients: potato, pasteurized egg (whole egg, citric acid), spinach, garlic, extra virgin olive oil, canola oil, salt.
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