1lb. A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. If you are used to canned Garbanzo beans, our Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. Total bean cook time can range from 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time.
Made a buffalo chickpea salad and Indian spices!