Garlic and Rosemary Bread

14oz. Often eaten as a snack or with hot chocolate, pão de queijo is probably Brazil’s most famous food export. Very similar to gougeres, pao de queijo is basically a pate-a-choux, but made with tapioca or cassava flour instead of wheat flour. The resulting naturally gluen-free little morsels are chewy, crispy, cheesy snackable goodness – these garlic and rosemary breads are the delicious, savory version. Arrives frozen. San-Francisco-based Brazilian Breads creates classic & California-style gluten-free pão de queijo (Brazilian cheese breads). Cooking Instructions: Preheat oven to 350 degrees. Place frozen breads on a baking sheet with about an inch of space in between each one. Bake for 25 minutes, or until golden and slightly puffed.

• #Gluten-Free
• #Woman Owned
• #Local
• #Vegetarian
• #Nut-Free
• #Immigrant Owned