Georgia gouda is a raw cow's milk cheese that is aged more than 60 days. This cheese has a deep yellow color, is very dense, yet creamy and has a little tart, tangy flavor at first which slowly fades to a smooth finish with some sweetness.
Unpasteurized Grass-Based Cow’s Milk, Cultures, Traditional Rennet, Sea Salt
My favorite’s Gouda
Would buy again 🤌