Arrives: Fresh
21 oz.
A staff favorite, this unique rye bread, produced over a 72 hour period, takes advantage of German traditions passed down over the centuries to make an accessibly sour loaf with a moist crumb and caramel-like crust.
Ingredients: Organic Whole Rye Flour, Organic Medium Rye Flour, Unbleached Organic Wheat Flour, Water, Sea Salt, Natural Starter
- #Freshly Baked