Firebrand Artisan BreadsFollow

German Rye Batard

21 oz.

A staff favorite, this unique rye bread, produced over a 72 hour period, takes advantage of German traditions passed down over the centuries to make an accessibly sour loaf with a moist crumb and caramel-like crust.

Ingredients: Organic Whole Rye Flour, Organic Medium Rye Flour, Unbleached Organic Wheat Flour, Water, Sea Salt, Natural Starter