Cakes & Pies

Ingredients: Gluten Free Flour ("Organic Rice Flour, Potato Starch, Tapioca Flour), Cane Sugar Olive Oil, Sour Cream (Cultured Cream Enzymes), Organic Eggs Chocolate Chips (Sugar Unsweetened Chocolate, Dextrose, Cacao Butter, Sunflower Lecithin) Baking Powder, Baking Soda, Vanilla, Xanthan Gum, Sea Salt. *Made from rice organically grown in California. Contains: Milk, Egg Manufactured in a facility that also processes: Eggs, Soy, Almonds, Tree Nuts, Sesame, and Milk.

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Gluten Free Chocolate Muffins

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WELCOME TO THE NEW BREAD FAMILY

What we do is who we are...
Like millions of people who struggle with gluten & wheat sensitivity, our family started to search for healthier alternatives. Our quest to find gluten-free bakery items turned up sour, dry & bland... to say the least! Therefore, it became our mission to develop a local line of fresh, great-tasting whole-grain, gluten-free breads and rolls.

We hope that you enjoy our way of staying happy and healthy with every bite.

Join the movement.

Gluten Free Chocolate Muffins

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