We took our signature Margherita pie and made it Certified Gluten-Free. Instead of using a common base, we combine three gluten-free bases to create our proprietary crust. Then we topped it with our traditional pomodoro sauce, Fior di Latte mozzarella, parmesan, and basil to complete a gluten-free Neapolitan masterpiece. Each pizza is handmade in Naples, Italy and sustainably shipped right to you.
Ingredients: Whole Canned Tomatoes, Wheat Starch*, Water, Mozzarella Cheese (milk, salt, enzymes), Corn Starch, Extra Virgin Olive Oil, Dextrose, Buckwheat Flour, Sunflower Oil, Salt, Rice Starch, Psyllium Seed Fiber, Rice Flour, Parmesan Cheese, Basil, Guar Gum, Yeast, Natural Flavors
Contains: Wheat, Milk
May Contain: Soy
*the wheat has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. Preheat any oven to 425°F ,Place directly on rock,Heat for ~10 minutes.
- #Gluten Free
- #No Preservatives
perfect canvas for topping with whatever else you might like. it’s processed wheat starch instead of wheat (safe for gluten free folks!)
This still contains wheat, not good for those with wheat allergies. Please list the ingredients so that we can make informed purchases. Thanks