Cheese

The Vermont Creamery Story begins with this mild fresh goats' milk cheese. Our award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. Ingredients: Pasteurized Cultured Goats' Milk (cultures contain milk), Salt, Enzymes. CONTAINS: Milk

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Consciously crafted in Vermont’s green mountains, Vermont Creamery’s line of fresh and aged goat cheeses, cultured butter, and crème fraîche have won hundreds of national and international awards. In their 34th year of business, Vermont Creamery supports a network of more than 20 family goat farms, promoting sustainable agriculture in the region.

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