Grass-Fed Bone-in Ribeye Steak

1 ct, 0.85 - 1 lb. Arrives frozen.

A cut that needs no embellishment: Bone-In Rib Eye is one of the most juicy, flavorful and tender steaks out there, with just the right amount of fat. Fast cooking methods using high heat produce the best results, quick enough for dinner any night of the week. We like it simply rubbed with salt and pepper and seared in a cast-iron pan, then finished in a hot oven until just medium-rare.

Twisted Horn Cattle Company raises 100% pasture-raised, grass-fed Longhorn cattle. This beautiful heritage breed is renowned for its flavor and nutritional value. Low in fat and cholesterol, you'll find that Longhorn beef is like no other beef you’ve tried. Dry aged 21 - 28 days for maximum flavor and tenderness, this super lean beef will cook 30-40% faster than grain-fed or conventional beef, so be sure to adjust the cooking time for your recipes.