2.1 oz.
Crunchy, cheesy toast rounds expertly crafted by hand in Crete, Greece, these cheese rusks by yiayia are flavored with olive oil and Greece’s famed sheep’s milk cheese. Crunchy, slightly tangy, with a salty and oily bite, hummus, baba ganoush, tapenade, and all antipasti can play nice with these cheesy handmade toast points. For a pleasant palate surprise, pair the savory graviera rusks with fruits and berries.
Ingredients: wheat flour, extra virgin olive oil, pomace oil, 6% Cretan Graviera cheese, sugar, salt, yeast