Graviera Cheese Rusks
Crunchy, cheesy toast rounds expertly crafted by hand in Crete, Greece, these cheese rusks by yiayia are flavored with olive oil and Greece’s famed sheep’s milk cheese. Crunchy, slightly tangy, with a salty and oily bite, hummus, baba ganoush, tapenade, and all antipasti can play nice with these cheesy handmade toast points. For a pleasant palate surprise, pair the savory graviera rusks with fruits and berries.
Ingredients: wheat flour, extra virgin olive oil, pomace oil, 6% Cretan Graviera cheese, sugar, salt, yeast
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