Sauces & Condiments

8 oz. Golden State Pickle Works' probiotic Green Goddess is made with capers and their own vegan worcestershire sauce to keep it vegetarian but retain that briny flavor you expect from this type of dressing. With lots of fresh organic tarragon, chives and parsley, this dressing is perfect for any salad, and pairs especially well with seafood. Ingredients: avocado oil*, high-oleic safflower and/or sunflower oil*, allium puree* (fennel*, onion*, garlic*, water, salt), cashew*, capers*, whole egg*, tarragon*, parsley*, chives*, lemon juice*, preserved lemon* (lemon*, salt), salt, fermented cauliflower*, fermented celery*, fermented carrot*, fermented red bell pepper*, rice vinegar, tamari* (water, soybeans*, salt, alcohol*(to preserve freshness)), date syrup*, sun dried tomato*, fermented ginger*, fermented garlic*, kombu, dried porcini, salt, spices, white miso* (whole soybeans*, handmade rice koji*, sundried sea salt, Blue Ridge Mountain well water, koji spores), herbs. Contains: Eggs, Soy, Tree Nuts, *made with Organic Avocado Oil.

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Green Goddess Dressing

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Golden State Pickle Works is a company based in Santa Rosa, CA, that produces a variety of high-quality fermented vegetables, condiments & dressings. Their owner, Sam Paone, was inspired by her culinary skills and love for pickling and fermentation and decided to create a line of healthy, flavor-centric products that can be enjoyed at home.
What sets Golden State Pickle Works apart from other brands is their commitment to using all organic produce and as many other organic ingredients as possible. In their Collective Cultures line, they even use organic oils for their dressings and mayos. This line was developed from a love of food and creativity to expand the ways fermented vegetables could be used to make delicious new products.

All of their products are dairy and gluten-free. They have products that are Vegan, Paleo, and Keto friendly, making them suitable for a wide range of dietary needs. They also use reusable glass jars and have created recipes that have little to no food waste, making them a sustainable choice for consumers. They minimize the use of sugars and never use any artificial ingredients, additives, or preservatives. Through the process of fermentation, they can naturally introduce probiotics into their products to help aid digestion and create more nutrient-dense foods.

Golden State Pickle Works believes in being present and connecting with transparency, dignity, and respect. Their mission is not only to provide high-quality preserved foods but also to engage with their customers and communities responsibly and deliciously. They challenge the status quo to find new ways to grow their company and each other.

Green Goddess Dressing

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