Green Lentil Bourek Slice

8 oz, 1 slice. Arrives cold. Refrigerate for consumption within 10 days, OR freeze and thaw as needed.

A Turkish staple traditionally enjoyed for breakfast or as a light lunch, bourek is a delicious light and savory pastry layered with buttery phyllo. Simurgh Bakery's twist on the traditional comes with a filling of green lentils, sundried tomatoes and herbs, a veggie lovers dream come true! Hatice Yildiz makes the super thin sheets of phyllo herself, brushes each layer laboriously with an egg wash that contains cage-free eggs, olive oil, and milk. The result is super savory and eggy - the perfect comfort food. When properly heated, the top will be crispy and the inner layers will be soft and creamy.

PREHEAT INSTRUCTIONS: Preheat the convection oven to 350F and heat for 5 minutes.

Ingredients: Phyllo Dough (Unbleached Enriched Flour, Cage-Free Eggs, Non-GMO Corn Starch, Sea Salt, Water), Green Lentil, Sun-Dried Tomatoes, Cage-Free Eggs, Milk, Olive Oil, Carrot, Green Onions, Parsley, Black Pepper, Cumin, and Sea Salt

• #Small Batch